Easter is the perfect time to indulge in this super healthy and super delicious raw chocolate. It’s gluten-free, dairy-free, and vegan.
Easter is the perfect time to indulge in this super healthy and super delicious raw chocolate. It’s gluten-free, dairy-free, sugar-free and vegan.
I’m privileged to share this guest post from the lovely Briannan Dean all about the benefits of cacao and a delicious and super-quick recipe!
“Chocolate truly is food for the heart – it is the heart’s “blood”, due to its magnesium, antioxidants, love chemicals and esoteric properties” ~ Naked Chocolate, David Wolfe and Shazzie, 2005
One of the deep mystical magics of cacao is that it has long been associated with love, sexuality and the heart, and for good reason. The complex chemical and energetic properties of cacao make it beneficial to the heart, induce feelings of love and euphoria, and also act as an aphrodisiac.